Cherrybrook Kitchen Pancake & Waffle mix: (has lots of sugar, use sparingly) found at Whole Foods
Udi’s gf granola: I usually eat yogurt & a bit of granola for breakfast with a hard boiled egg :) - found at Whole Foods
Van’s frozen Gluten Free Waffles, French Toast sticks or Pancakes: I keep some of these on hand for when I’m running late for breakfast - you can find these at Whole Foods, Kroger or Publix
Trader Joe’s Gluten Free Oats - obviously at Trader Joe’s
Udi’s muffins are scrumptious - Whole Foods & some Publix stores
Rudi’s makes my favorite multigrain or original bread, hot dog & hamburger buns - Whole Foods
Udi’s French, Multigrain & Baguette rolls - Whole Foods
Daura Estrella - Publix, Kroger, Whole Foods
Omission: makes an amazing Pale Ale - Whole Foods
Green’s: these are high gravity microbrews and there’s a good variety: - Midtown Spirits on Church, Downtown
Redbridge: This is my least favorite gluten free beer. However, it’s the most widely available. It’ll do in a pinch and restaurants will probably carry it. - found everywhere
Bard’s - Whole Foods & some Kroger stores
Honeyville Almond Flour
Rice, Sweet Rice & Tapioca flours: I buy these from our local asian market. They’re only $1.50 per pound there.
C4C: Thomas Keller helped created a gluten free flour. They sell it at Williams-Sonoma
All other flours: I’ve done a lot of cost comparison and Whole Foods still comes out close to all of the internet sources I’ve used before. They have the best variety as well.