Strawberry Pie Please! Pie Party fun!

So we all know I've been stuck with liquid "medical food" and supplements for a week to get my liver back in shape. I made a meal plan for the week with healthy, wonderful meal options. But my one vice is baked goods. I knew I would want a sweet treat for the Fourth of July and with Pie Party coming up why not?
Whole Foods has organic strawberries on sale so a strawberry pie it is! I found a great strawberry & cherry pie recipe on www.glutenfreegirl.com and went for it (minus the cherries... dont crucify me.. I dont like cherries). Since going gf almost two years ago I havent made a pie. So for this challenge I needed a friend. I'm lucky to have friends who love to bake and this time Alex was up for the job :)
Alex and I have been friends for about 4 years. We fell in love with traveling musicians who were on the road together. When we met, she was already married to her awesome hubby and they had been together for years, dating back to high school. Tim and I were just starting to date & had only been talking for two weeks before the guys got sent out on the road together for several months. Even though things were new, I just knew :) After about 5 or 6 weeks of missing Tim, I decided I was going to drive to Virginia to surprise him for his birthday! And after thinking about it, I remembered meeting Alex briefly & thought... surely she misses her husband... she might want to come too! I'm sure it was out of desperation to see her hubby, but she called and said she'd love to come. And boy am I glad she did! We started out an 8 hour drive as strangers and ended up amazing friends. Her and her husband were both in our wedding and they've since had a precious son! Here we are at Easter:

For the last four years we've spent a lot of holidays together from New Years & Easter to the Fourth of July. And through it all I'm thankful that with every new medical revelation and food intolerance discovery, they've been supportive and adaptable with every meal. Alex has even made me gf pierogis to go with everyone else's gluten filled ones. Seriously - anyone who knows pierogis knows that's love.
So this Fourth of July we had a great time baking this strawberry pie. You can find all of the ingredients and instructions here at http://glutenfreegirl.com/ I made a few substitutions which I'll list below. I'll also give you a quick photo overview but no one can walk you through an entire recipe better than Shauna Ahern herself so if you haven't been to her site before - Go!! You won't be sorry! She's the queen of delicious gluten free food.
My substitutions:
• Instead of regular butter, I used Goat butter. You can find it at Whole Foods!
• Instead of arrowroot & cornstarch in the gf flour, I used tapioca starch/flour
• Instead of the regular sugar, I used raw coconut sugar
Despite these changes it was amazing! Even the husbands wolfed it down and then leaned back in their
chairs with sighs of content.
Here are a few photos of the process for fun and to give a few tips from our experience:
We didn't have a large food processor so we sifted the flour & salt

Sometimes you need a drink to relax and enjoy the baking process. Just remember to be good to your liver ;)

 In retrospect, it's best to roll the dough out between two pieces of parchment paper!

 Completed pie with egg brushed on top (and yes you can be jealous of Alex's adorable orange bowl ;)

 

Happy Pie Party ya'll!!! It was a day of indulgence well spent. Now back on the healthy train! After all, I can't undo all of last week's hard work.